David joined AGR in 2017 as a Business Development Consultant with a focus on vertically integrated wineries, nut handlers, and value-added processors. He has 35 years’ experience assessing areas of risk and opportunity in the food and agriculture industry as a lender and consultant. Prior to joining AGR, David spent 27 years at Wells Fargo Bank where he managed a nationwide team of agribusiness consultants responsible for evaluating the company business strategy and competitive landscape for the Bank’s approximately $15+ billion portfolio of agribusiness processor customers. David received his B.S. and M.S. degrees in Agricultural and Managerial Economics from the University of California, Davis and holds a Certified General Real Estate Appraiser License in the State of California. David and his wife live in Santa Rosa, California.